Yesterday, I jumped into the Indie Travel Project writing about the first 4 prompts with some funky notion that I would catch up. If this day hadn't gone sideways, I would be feeling optimistic. Instead, I was more inspired by today's topic - Drink - and I could really use one about now.
Day 20 - Drink: Just as the cuisine of a place reveals clues about its culture and
history, so does its signature local drink. What’s the best drink you
had on the road, and did the drink have any connection to the place
where you drank it or the people you drank with?
Years ago, a colleague and I drove to the West End of Vancouver after a day of workshops in nearby New Westminster. The West End is a densely-populated, action-filled, groovy part of the city bordered by Stanley Park and downtown Vancouver. Denman Street, a short 8 blocks from Robson to Davie is a hub of activity with great restaurants and cosmopolitan shops. This was our destination.
We decided to go for drinks before dinner. My companion suggested Delilah's, a martini bar and restaurant. We sat at the bar.
"What would like to drink?" asked the bartender.
"I have never had a martini before. What would you suggest?" I asked.
He asked me about my preferences for sweet or sour. He recommended the Crantini, a blend of both.
As we sipped on our drinks, we watched him make martinis for the other patrons. We asked him what made a good martini, what was the most popular, and remembering James Bond, we asked if he preferred shaken or stirred.
"If you want shaken, you can find that at A & W."
For some reason, that struck me as quite funny. I laughed quite heartily. He ignored us and went to the other end of the bar for ice. When he came back, I said, "You are a pretty funny guy."
"What I have noticed is that the more my customers drink, the funnier I get."